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Hummus, Spring Onion & Tuna Patties

We still love these Easy Hummus Fish Cakes – today we didn’t have any coriander, because we used it up in yesterday’s Black Pepper, Ginger & Garlic Stir Fry, we did however have left over spring onions – that’s the awesome thing about these hummus patties, you can just pop in whatever you have!

Hummus, Spring Onion & Tuna Patties


  • 1 tbls Hummus [store bought, homemade or just chickpeas]
  • 1 tbls Tuna
  • 1-2 tsps Flour
  • Basil [or any other herb you might have to hand]
  • Black Pepper
  • [optional a dash of lemon juice]

Prep time:


  1. add all the ingredients to a bowl, and mix well – you can’t add too much flour, as the hummus stops taking flour when it is ‘saturated’
  2. spoon the mix into a warmed frying pan [you can use a drop of oil if you like] it should be the consistency of cookie dough
  3. turn a few times until attractive looking


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